What do pros of GMOs in social terms typically include?

The social benefits of genetically modified organisms (GMOs) often encompass the capability of producing more food. Genetically modified crops are designed to be more resilient against pests, diseases, and environmental conditions, which can lead to higher yields per acre compared to traditional crops. This increased productivity can help address food security issues, especially in regions facing challenges such as drought or limited arable land.

Moreover, the ability to produce more food can contribute to stabilizing food prices and making crops more accessible to various populations, thereby enhancing overall societal well-being. Efforts to increase the efficiency of food production are particularly critical as the global population grows and the demand for food rises.

In contrast, the other options mentioned highlight issues that tend to have more negative connotations or complex implications. For instance, increased labor for farmers is often viewed as a downside due to the additional responsibilities and costs involved, while decreased nutrient content would represent a detrimental impact on food quality, and legal issues related to seed ownership often create tension and challenges for farmers, detracting from the advantages that GMOs proposed to offer.