What is a primary advantage of using genetically modified organisms (GMOs) in agriculture?

The primary advantage of using genetically modified organisms (GMOs) in agriculture is increased crop productivity. GMOs are engineered to enhance certain characteristics that can lead to higher yields. This can be achieved through traits such as improved resistance to pests, diseases, and environmental stresses (like drought or salinity), which allow these crops to thrive where traditional varieties might fail.

Moreover, by enabling the crops to utilize resources more efficiently, such as nutrients and water, GMOs can produce more food on the same amount of land. This increased productivity is crucial in the context of a growing global population and the need to produce more food to ensure food security.

In contrast, higher labor costs, higher pesticide usage, and reduced genetic diversity do not align with the primary goals of using GMOs in agriculture, which are focused on improving efficiency, sustainability, and crop resilience.